Devil s food gluten free cake mix.
Betty crocker gluten free devil s food cake mix recipes.
Made with rice flour and topped with an amazing chocolate butter cream frosting this cake is endorsed by coeliac australia.
In large bowl beat cake mix instant coffee water 1 2 cup butter and the eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Heat oven to 350 f.
Grease bottom only of 9 inch round cake pan.
Now coeliacs gluten intolerant and gluten avoiders can enjoy one of the favourites devil s food cake mix.
In large bowl beat remaining cake mix 1 2 cup butter zucchini cinnamon cloves water and eggs on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Reserve 1 4 cup cake mix for streusel.
Not to mention it s truly delicious.
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Sugar rice flour potato starch cocoa processed with alkali tapioca starch canola oil corn starch leavening baking soda sodium aluminum sulfate monocalcium.