Best Type Of Wood Chips For Smoking Chicken

Type of wood for smoking.

Best type of wood chips for smoking chicken.

Maple and cherry chips burn into a sweet smelling smoke and when used to cook chicken and pork create a light hint of sweetness in the meat. The favored species in the southern states oak. Oak it generates medium smoky flavor it burns hot and fits most types of meat. Maple like fruit wood gives a sweet flavor that is excellent with poultry and ham.

Apple wood chips another chips famous for its sweet smoke produces a combination of sweet and fruity tasting meat. Oak woods red oak and white oak are considered one of the best hardwoods around. Lilac produces a good supply of mild sweet smoke. Best wood for smoking.

A good wood for any meat. Knowing the type of wood that you use for smoking meat is an art and one that you should master if you want your meat smoked perfectly. Apple mesquite hickory cherry wood chips exclusively for smoking meat providing the. Contributes a sweeter flavor hickory.

The wood you use for barbecuing your meat can add a tantalizing and unique flavor to your food and it all happens naturally during the cooking process. Apple also complements chicken and pork. Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good. All purpose versitile this meat lovers delight is compatible with electric grills gas.

It pretty much matches most types of meat lamb beef brisket chicken sausages. Real wood mold resistant each flavored bag comes with 180 cubic inches of 100. It is slightly stronger than cherry and apple but lighter than mesquite and hickory. Preferred in european countries like germany and the uk.

Scroll down to see our table which will show you the best wood chips for your chosen meat. A popular wood for smoked cheese but also good for poultry and pork. If you want something with a slightly stronger sweet taste than apple then maple is a great go to.